All Salads can be topped with Grilled Chicken or Shrimp.
Platters feed six to eight.
Fresh Salad Blend topped with Cucumbers, Tomatoes, Onions, Peppers, Shredded Carrots,
Diced Eggs, and Cheese, then topped with Croutons.
Mandarin Oranges, Sliced Almonds, and Red Onions.
Tomatoes, Cucumbers, and Eggs.
Candied Pecans, Cucumbers and Tomatoes, and Red Onions.
Parmesan Cheese, and Croutons.
Fresh Greens topped with Cucumbers, Tomatoes, Eggs, Beets, Kalamata Olives,
Feta Crumbles, Red Onions, and House Potato salad.
8 Individual | 54 Platter
Ahi Tuna Nicoise
Seared Ahi served over Baby Greens with Asparagus, Quartered New Potatoes,
Hard-boiled Eggs, Tomatoes, and Marinated Olives.
13 Individual | 80 Platter
Cobb
Fresh Greens topped with Cucumbers, Tomatoes, Eggs, Cheese, Bacon,
and Grilled Chicken Breast. Avocado upon request.
10 Individual | 60 Platter
Southwest Chicken
Fresh Greens topped with Cucumbers, Tomatoes, Eggs,
House Corn-and-Black-Bean Salsa, Cheese, and Grilled Blackened Chicken.
10 Individual | 60 Platter
Cold Boxed Lunch Sandwiches
All Sandwiches served with your choice of
Chips or Pasta salad, Cookies or Brownies, Fresh Fruit or Applesauce
Pepper Crusted Roast Beef
With Lettuce, Tomatoes, Horseradish Sauce on Ciabatta Bread. 9
Grilled Julienned Chicken
With Shredded Lettuce, Tomatoes, Smoked Gouda,
and topped with House Honey Mustard. 9
Oven Roasted Turkey Breast
With Swiss Cheese, Lettuce, Tomatoes, and Garlic Aioli
on Multi Grain Bread. 8
Turkey BLT
Oven-roasted Turkey, Applewood Bacon, Lettuce, Tomatoes, Garlic aioli
on multi grain bread. 9.5
Bistro Club
Virgina Ham, Oven Roasted Turkey, Applewood Bacon,
Swiss and American Cheese, Lettuce, Tomatoes, and Garlic Aioli,
on Marble Rye Bread. 9.5
Buffalo Chicken Wrap
Diced Grilled Chicken smothered in Frank's Hot Sauce,
mixed with Fresh Greens, Cheese, Tomatoes, and Ranch Dressing
then wrapped in a 14-inch Flour Tortilla Wrap. 9.5
Teriyaki Chicken Wrap
Diced Grilled Chicken with Fresh Greens, Peppers, Onions, Pineapple, and Crispy Noodles,
smothered in Teriyaki Sauce. 9.5
Asian Chicken Wrap
Diced Grilled Chicken with Fresh Greens, Broccoli Slaw, Peppers, Cucumbers, and Sprouts,
smothered in a Thai Peanut Sauce. 9.5
Tropical Chicken Salad
Tender All-White-Meat Salad filled with Pineapples, Apricots, Pecans, and Celery,
topped with Alfalfa Sprouts and Onion, served on a Flaky Croissant Roll. 9
Italian Hoagie
Layers of Virginia Ham, Salami, Peperoni, and Cheese on a Hoagie Roll,
topped with Garlic Mayo, Lettuce, Tomatoes, and Banana Peppers,
served with Italian Dressing on the side. 9.5
Cuban
Ham, Turkey, and Roasted Pork with American and Swiss Cheese,
topped with Mustard, Mayo, and Pickles. 9.5
All Sandwiches can be made into Platters.
Please request price.
