Beverages

 

Add coffee to any breakfast

1.25 each | 10 per pot

Fresh-brewed Barnie’s Coffee

with all the fixings

 

Assorted two-liter sodas

1.25 per person | with cups and ice

 

Drink Package 1

Per unit

Assorted sodas and bottled water

with cups and ice

 

Fresh Brewed Iced Tea

Half-gallon 4 | Gallon 7

Sweetened and un-sweetened

with ice, cups, sweeteners, and lemon

 

Water 2.5

Per bottle

Cold Italian mineral or sparkling

with fresh lemons and limes

 

Juice 2

Per bottle

Assorted individual bottled juices

Orange, Apple, Cranberry, V8 or Grapefruit

 

Sides


Ms. Vickie’s Potato Chips 1

Sea Salt or BBQ

      

Potato Salad 1

Skin-on potatoes with onion, 

celery, relish and mayo based dressing

   

Pasta Salad 1

Celery, carrots, relish, peppers

with a mayo-based dressing

 

Balsamic Pasta Salad 1

Peppers, onion, zucchini, olives,

tomatoes and Parmesan cheese

 

Cole Slaw 1

Blended cabbage and carrots

with mayo-based dressing

 

Applesauce 1

Mott’s sugar-free

 

Fresh Fruit 1.75

Melons & berries

 

Garden Salad 1.75

Fresh greens, tomatoes,

cucumbers, cheese and croutons

 

Broccoli Salad 1.75

Broccoli, bacon, cheese,

sunflower seeds, and raisins

in a sweet dressing

 

Mashed Potatoes 1

Red-skin mashed potatoes

with butter and heavy cream

 

Roasted New Potatoes 1.25

Seasoned with rosemary,

garlic and olive oil

 

Grilled Vegetables 1.75

Fresh red peppers,

Zucchini and squash

 

Steamed Vegetables 1.75

Broccoli, cauliflower and carrots

 

Mac 'n' Cheese 2

Velvety and cheesy

 

Soup of the Day 3

Daily option

or requested flavor

with 48-hour advance order

 
Click here
to print our
Beverages
and Sides Menu
For more information send a note to

Catering@FrescosLakeland.com

 

Hot Lunch Menu

CLICK HERE FOR OUR Cold Lunch Menu

 

All meals include choice of Garden or Caesar Salad, Fresh Baked Bread

and a Dessert Tray of Cookies, Brownies and Dessert Bars

 

Homemade Lasagna with Meat Sauce

Pasta layered with fresh Meat Sauce and a blend of five Cheeses. 10

 

Homemade White Lasagna

Pasta layered with Chicken Breast, Spinach, Peppers, Onions,

 and fresh Asiago Alfredo Sauce. 10

 

Baked Ziti

Fresh Pasta in our House Marinara or Meat Sauce

then smothered with Mozzarella and baked to perfection. 9.5

 

Fajita Casserole

Choice of seasoned Shredded Beef, Chicken, or Ground Beef, Lasagna style

layered with your choice of Flour or Corn Tortillas,

Peppers, Onions, and Shredded Cheese,

served with Shredded Lettuce, Diced Tomatoes, Sour Cream, 

Salsa, Jalapenos, and Corn Tortilla Chips. 9.5

 

Shepherd's Pie

Choice of savory Ground Beef or Gravy Beef

smothered with Corn, Carrots, Peas, and Mashed Potatoes

then topped with Shredded Cheese and baked to perfection. 9.5

 

Jambalaya

Chicken, Sausage, and Shrimp in a Tomato Cajun Sauce, over White Rice. 11

 

Chicken Parmesan

Lightly-breaded Chicken Breast over a bed of Linguini

smothered in fresh Tomato Marinara

and topped with a blend of Mozzarella, Asiago, and Parmesan Cheese. 10

 

Chicken Marsala

Roasted Chicken Breast in a Marsala Mushroom Sauce,

served with roasted New Potatoes. 10

 

Chicken Florentine

Chicken Breast stuffed with a blend of Spinach, Artichoke, and Parmesan Cheese,

topped with Alfredo Sauce, served with Wild Rice Pilaf. 12

 

Chicken Piccata

Pan seared Chicken Breast

simmered in a refreshing White-Wine Lemon-Butter Caper Sauce,

served with Rice Pilaf. 10

 

Sweet-and-Sour Chicken

Tender coated pieces of Chicken Breast

simmered in authentic Sweet-and-Sour Sauce

with Pineapples and Sweet Peppers, served with Confetti Rice. 10

 

Baked Lemon Pepper Chicken

Slow-baked bone-in or boneless Chicken Breast

topped with fresh Cracked Pepper and Lemons,

served with Red Skin Mashed Potatoes. 9.5

 

Fresco’s Bistro Chicken

Roasted Chicken Breast marinated and glazed in our House Honey Mustard,

served with a Garden-Vegetable Rice Pilaf. 9.5

 

Yankee Pot Roast

Like Mom used to make,

Roast Beef, Carrots, Celery, Onions, and Potatoes

cooked to perfection in savory Brown Gravy. 10.5

 

Beef Tips

Seared Beef Tips in a Burgundy Mushroom Sauce,

served with Roasted New Potatoes. 12

 

Carne Asada

Slow-roasted marinated Beef, shredded and served

with Black Beans and Yellow Rice. 10

 

Havarti Dill Baked Salmon

Softly-marinated Salmon Filets baked to perfection,

served with Savory Rice. 14

 

Caribbean Mahi Mahi 

Jerk-marinated Mahi, slow-baked and topped with a fresh Tropical Salsa,

served over Yellow Rice. 13